<?xml version="1.0" encoding="UTF-8" ?>
<feed xmlns="http://www.w3.org/2005/Atom">
   <title type="text">향신료와 드레싱 - 리미의 쿠킹가이드 ::Rimi.kr::</title>
      <updated>2010-09-04T05:20:23+09:00</updated>
   <id>http://www.rimi.kr/?mid=spices&amp;act=atom</id>
   <link rel="alternate" type="text/html" hreflang="ko" href="http://www.rimi.kr/spices"/>
   <link rel="self" type="application/atom+xml" href="http://www.rimi.kr/?mid=spices&amp;act=atom"/>
   <generator uri="http://www.xpressengine.com/" version="1.4.2.3">XpressEngine</generator>
   <entry>
      <title>[향신료] 시치미 (칠미, 七味)</title>
      <id>http://www.rimi.kr/676822</id>
      <published>2009-02-17T12:00:22+09:00</published>
      <updated>2010-05-27T13:00:48+09:00</updated>
      <link rel="alternate" type="text/html" href="http://www.rimi.kr/676822"/>
      <link rel="replies" type="text/html" href="http://www.rimi.kr/676822#comment"/>
      <author>
         <name>리미</name>
               </author>
            <summary type="text">칠미&amp;nbsp;(시치미, 나나미 도오가라시,七味)?&amp;nbsp;칠미&amp;nbsp;(七味)는&amp;nbsp;일본요리에&amp;nbsp;다양하...</summary>
                  <category term="향신료"/>
            <category term="칠미"/>
            <category term="시치미"/>
            <category term="七味"/>
            <category term="나나미 도오가라시"/>
            <category term="칠미 사용법"/>
            <category term="일본요리 향신료"/>
            <category term="시치미 요리"/>
            <category term="우동 시치미"/>
            
   </entry>
   <entry>
      <title>[향신료] 산초 (山椒)</title>
      <id>http://www.rimi.kr/567770</id>
      <published>2008-11-15T11:52:17+09:00</published>
      <updated>2009-07-07T17:48:58+09:00</updated>
      <link rel="alternate" type="text/html" href="http://www.rimi.kr/567770"/>
      <link rel="replies" type="text/html" href="http://www.rimi.kr/567770#comment"/>
      <author>
         <name>리미</name>
               </author>
            <summary type="text">산초&amp;nbsp;(山椒)?&amp;nbsp;산초&amp;nbsp;(山椒)는 한국,일본,중국 등지에 분포되어 있는 산초나무의 열매...</summary>
                  <category term="향신료 종류"/>
            <category term="향신료"/>
            <category term="산초"/>
            <category term="산초가루"/>
            <category term="산초장아찌 만드는법"/>
            <category term="산초기름"/>
            <category term="산초열매"/>
            <category term="산초의 효능"/>
            <category term="산초요리"/>
            
   </entry>
   <entry>
      <title>[향신료] 강황 (Curcuma longa L , 터메릭)</title>
      <id>http://www.rimi.kr/543996</id>
      <published>2008-11-01T10:17:28+09:00</published>
      <updated>2010-06-01T23:27:19+09:00</updated>
      <link rel="alternate" type="text/html" href="http://www.rimi.kr/543996"/>
      <link rel="replies" type="text/html" href="http://www.rimi.kr/543996#comment"/>
      <author>
         <name>리미</name>
               </author>
            <summary type="text">강황&amp;nbsp;(Curcuma longa L, 터메릭,울금)?&amp;nbsp;강황&amp;nbsp;(Curcuma longa L)은&amp;nbsp;생강과에 속하...</summary>
                  <category term="향신료 종류"/>
            <category term="향신료 강황"/>
            <category term="강황의 효능"/>
            <category term="강황의 쓰임새"/>
            <category term="터메릭"/>
            
   </entry>
   <entry>
      <title>[향신료] 팔각 (Star anise, 八角)</title>
      <id>http://www.rimi.kr/480795</id>
      <published>2008-10-03T20:43:31+09:00</published>
      <updated>2008-10-25T15:41:41+09:00</updated>
      <link rel="alternate" type="text/html" href="http://www.rimi.kr/480795"/>
      <link rel="replies" type="text/html" href="http://www.rimi.kr/480795#comment"/>
      <author>
         <name>리미</name>
               </author>
            <summary type="text">팔각&amp;nbsp;(Star anise)&amp;nbsp;?&amp;nbsp;팔각 (Star anise)은 중국에서 3천년 전부터 사용해왔던 향...</summary>
                  <category term="향신료 팔각"/>
            <category term="팔각"/>
            <category term="八角"/>
            <category term="Star Anise"/>
            <category term="팔각의 효능"/>
            <category term="팔각의 쓰임새"/>
            
   </entry>
   <entry>
      <title>[허브]  물냉이 (Watercress, 크레송)</title>
      <id>http://www.rimi.kr/270737</id>
      <published>2008-07-12T16:07:50+09:00</published>
      <updated>2010-08-14T15:55:08+09:00</updated>
      <link rel="alternate" type="text/html" href="http://www.rimi.kr/270737"/>
      <link rel="replies" type="text/html" href="http://www.rimi.kr/270737#comment"/>
      <author>
         <name>리미</name>
               </author>
            <summary type="text">
머스타드의 매운맛의 성분인 &amp;nbsp;물냉이 ! 
유라시아를 원산지로 하는 물냉이는 우리나라에서는 ...</summary>
                  <category term="물냉이"/>
            <category term="후추풀"/>
            <category term="양갓냉이"/>
            <category term="허브"/>
            <category term="물냉이 효능"/>
            <category term="물냉이 먹는법"/>
            <category term="물냉이 영양소"/>
            
   </entry>
   <entry>
      <title>[허브] 민 트 ( Mint)</title>
      <id>http://www.rimi.kr/238332</id>
      <published>2008-07-04T14:31:25+09:00</published>
      <updated>2010-08-02T08:30:54+09:00</updated>
      <link rel="alternate" type="text/html" href="http://www.rimi.kr/238332"/>
      <link rel="replies" type="text/html" href="http://www.rimi.kr/238332#comment"/>
      <author>
         <name>리미</name>
               </author>
            <summary type="text">&amp;nbsp;민트 (Mint)&amp;nbsp;?민트(Mint)는 상쾌하고 청량한 느낌을 가진 허브입니다.껌,캔디,치약의 ...</summary>
                  <category term="민트"/>
            <category term="허브"/>
            <category term="민트의 효능"/>
            <category term="민트요리"/>
            <category term="민트의 종류"/>
            <category term="파인애플민트"/>
            <category term="애플민트"/>
            <category term="페퍼민트"/>
            <category term="민트활용"/>
            
   </entry>
   <entry>
      <title>[허브]  타라곤 ( Tarragon )</title>
      <id>http://www.rimi.kr/140369</id>
      <published>2008-05-30T12:50:55+09:00</published>
      <updated>2008-06-23T18:42:42+09:00</updated>
      <link rel="alternate" type="text/html" href="http://www.rimi.kr/140369"/>
      <link rel="replies" type="text/html" href="http://www.rimi.kr/140369#comment"/>
      <author>
         <name>리미</name>
               </author>
            <summary type="text">★&amp;nbsp;&amp;nbsp;타라곤 ?
타라곤은 달콤한 향과 짜르르한 쓴맛을 함께 가진 독특한 풍미의 요리용...</summary>
                  <category term="타라곤"/>
            <category term="허브"/>
            <category term="Tarragon"/>
            <category term="요리용허브"/>
            <category term="타라곤효능"/>
            
   </entry>
   <entry>
      <title>[허브]  타 임 ( Thyme)</title>
      <id>http://www.rimi.kr/112977</id>
      <published>2008-05-14T15:26:28+09:00</published>
      <updated>2010-01-26T09:01:29+09:00</updated>
      <link rel="alternate" type="text/html" href="http://www.rimi.kr/112977"/>
      <link rel="replies" type="text/html" href="http://www.rimi.kr/112977#comment"/>
      <author>
         <name>리미</name>
               </author>
            <summary type="text">★&amp;nbsp;&amp;nbsp;타임 ?
지중해가 원산지이며 유럽,미국요리에 자주 쓰이는 타임(Thyme)은 야채, 고기...</summary>
                  <category term="타임"/>
            <category term="Thyme"/>
            <category term="향신료"/>
            
   </entry>
   <entry>
      <title>[향신료]  올스파이스 (Allspice)</title>
      <id>http://www.rimi.kr/106981</id>
      <published>2008-05-07T15:06:01+09:00</published>
      <updated>2008-05-07T15:06:01+09:00</updated>
      <link rel="alternate" type="text/html" href="http://www.rimi.kr/106981"/>
      <link rel="replies" type="text/html" href="http://www.rimi.kr/106981#comment"/>
      <author>
         <name>리미</name>
               </author>
            <summary type="text">★&amp;nbsp; 올스파이스 ?
올스파이스 (Allspice)는 카리브해에서 자라는 열매가 성숙하기 전에 건조...</summary>
                  <category term="향신료"/>
            <category term="올스파이스"/>
            <category term="효능"/>
            
   </entry>
   <entry>
      <title>[향신료] 머스타드 (Mustard)</title>
      <id>http://www.rimi.kr/74728</id>
      <published>2008-04-14T16:22:51+09:00</published>
      <updated>2010-08-14T15:55:57+09:00</updated>
      <link rel="alternate" type="text/html" href="http://www.rimi.kr/74728"/>
      <link rel="replies" type="text/html" href="http://www.rimi.kr/74728#comment"/>
      <author>
         <name>리미</name>
               </author>
            <summary type="text">★&amp;nbsp;머스타드 ?머스타드 (&amp;nbsp;Mustard )는 겨자의 열매 또는 씨로 만드는 톡쏘는 얼얼한 ...</summary>
                  <category term="향신료"/>
            <category term="올스파이스"/>
            <category term="효능"/>
            
   </entry>
   <entry>
      <title>[향신료] 넛맥 (Nutmeg)</title>
      <id>http://www.rimi.kr/67979</id>
      <published>2008-04-08T03:05:02+09:00</published>
      <updated>2010-06-01T23:26:37+09:00</updated>
      <link rel="alternate" type="text/html" href="http://www.rimi.kr/67979"/>
      <link rel="replies" type="text/html" href="http://www.rimi.kr/67979#comment"/>
      <author>
         <name>리미</name>
               </author>
            <summary type="text">넛멕&amp;nbsp;(Nutmeg)&amp;nbsp;?계피맛과 후추의 맛을 동시에 지녔으면서도 특유의 부드러운 맛을 지닌...</summary>
                  <category term="넛맥"/>
            <category term="넛멕"/>
            <category term="Nutmeg"/>
            <category term="향신료"/>
            
   </entry>
   <entry>
      <title>[향신료]  시나몬(Cinnamon)</title>
      <id>http://www.rimi.kr/60457</id>
      <published>2008-03-31T13:58:57+09:00</published>
      <updated>2010-06-01T23:26:03+09:00</updated>
      <link rel="alternate" type="text/html" href="http://www.rimi.kr/60457"/>
      <link rel="replies" type="text/html" href="http://www.rimi.kr/60457#comment"/>
      <author>
         <name>리미</name>
               </author>
            <summary type="text">&amp;nbsp;시나몬 (Cinnamon)&amp;nbsp;?후추, 정향과 함게 3대 향신료로 일컬어지는 시나몬 ! 중국, 인...</summary>
                  <category term="향신료"/>
            <category term="시나몬"/>
            <category term="효능"/>
            
   </entry>
   <entry>
      <title>[향신료] 바닐라 (Vanilla )</title>
      <id>http://www.rimi.kr/56411</id>
      <published>2008-03-27T15:03:08+09:00</published>
      <updated>2010-06-01T23:23:36+09:00</updated>
      <link rel="alternate" type="text/html" href="http://www.rimi.kr/56411"/>
      <link rel="replies" type="text/html" href="http://www.rimi.kr/56411#comment"/>
      <author>
         <name>리미</name>
               </author>
            <summary type="text">★&amp;nbsp;바닐라 (Vanilla-Vanille)&amp;nbsp;?아이스크림, 플레인 요거트, 바닐라 크림의 풍미를 높여...</summary>
                  <category term="향신료"/>
            <category term="바닐라"/>
            <category term="효능"/>
            <category term="바닐라에센스"/>
            
   </entry>
   <entry>
      <title>[향신료]  샤프란 (Saffron)</title>
      <id>http://www.rimi.kr/54191</id>
      <published>2008-03-24T13:46:54+09:00</published>
      <updated>2009-06-10T02:41:04+09:00</updated>
      <link rel="alternate" type="text/html" href="http://www.rimi.kr/54191"/>
      <link rel="replies" type="text/html" href="http://www.rimi.kr/54191#comment"/>
      <author>
         <name>리미</name>
               </author>
            <summary type="text">★&amp;nbsp;샤프란 (Saffron)&amp;nbsp;?세상에서 가장 비싼 향신료 샤프란 ! 샤프란은 노란색을 뜻하는...</summary>
                  <category term="사프란"/>
            <category term="샤프란"/>
            <category term="향신료"/>
            
   </entry>
   <entry>
      <title>[향신료]  정 향 (Clove)</title>
      <id>http://www.rimi.kr/51326</id>
      <published>2008-03-19T00:45:53+09:00</published>
      <updated>2008-03-31T14:00:20+09:00</updated>
      <link rel="alternate" type="text/html" href="http://www.rimi.kr/51326"/>
      <link rel="replies" type="text/html" href="http://www.rimi.kr/51326#comment"/>
      <author>
         <name>리미</name>
               </author>
            <summary type="text">
★&amp;nbsp;정향 ?클로브( Clove )라고도 불리우는 정향나무 꽃봉오리를 말린 향신료 , 정향 인도...</summary>
                  <category term="정향"/>
            <category term="향신료"/>
            <category term="클로브"/>
            <category term="Clove"/>
            
   </entry>
   <entry>
      <title>[향신료]  후 추 (Pepper Corns)</title>
      <id>http://www.rimi.kr/37580</id>
      <published>2008-03-02T18:41:16+09:00</published>
      <updated>2010-09-02T16:58:50+09:00</updated>
      <link rel="alternate" type="text/html" href="http://www.rimi.kr/37580"/>
      <link rel="replies" type="text/html" href="http://www.rimi.kr/37580#comment"/>
      <author>
         <name>리미</name>
               </author>
            <summary type="text">★&amp;nbsp;통후추 ?전세계 향신료(스파이스) 거래량의 1/4를 차지하고 있는 가장 친숙한 향신료 통...</summary>
                  <category term="후추"/>
            <category term="향신료"/>
            <category term="쿠킹가이드"/>
            
   </entry>
   <entry>
      <title>[허브]  로즈마리 (Rosemary)</title>
      <id>http://www.rimi.kr/28236</id>
      <published>2008-02-13T02:13:28+09:00</published>
      <updated>2010-09-02T16:59:05+09:00</updated>
      <link rel="alternate" type="text/html" href="http://www.rimi.kr/28236"/>
      <link rel="replies" type="text/html" href="http://www.rimi.kr/28236#comment"/>
      <author>
         <name>리미</name>
               </author>
            <summary type="text">★ 로즈마리 ?로즈마리는 요리에 사용될뿐 아니라 우리 생활에서 다양하게 쓰이고 있는 친숙한 ...</summary>
                  <category term="로즈마리"/>
            <category term="허브"/>
            
   </entry>
   <entry>
      <title>&lt; 허브 vs 스파이스 &gt; 허브와 스파이스 구별법 !</title>
      <id>http://www.rimi.kr/10763</id>
      <published>2008-01-10T19:26:03+09:00</published>
      <updated>2010-09-02T16:58:29+09:00</updated>
      <link rel="alternate" type="text/html" href="http://www.rimi.kr/10763"/>
      <link rel="replies" type="text/html" href="http://www.rimi.kr/10763#comment"/>
      <author>
         <name>리미</name>
               </author>
            <summary type="text">허브 ? 향신료(스파이스)?&amp;nbsp;
요리를 하나하나 배워가면서 참 알수록 신기하구나..싶은것 중 하...</summary>
                  <category term="허브"/>
            <category term="스파이스"/>
            <category term="향신료"/>
            
   </entry>
   <entry>
      <title>고기의 잡냄새를 없애주는 향신료</title>
      <id>http://www.rimi.kr/1548</id>
      <published>2007-12-30T06:33:10+09:00</published>
      <updated>2009-06-10T02:04:38+09:00</updated>
      <link rel="alternate" type="text/html" href="http://www.rimi.kr/1548"/>
      <link rel="replies" type="text/html" href="http://www.rimi.kr/1548#comment"/>
      <author>
         <name>리미</name>
               </author>
            <summary type="text">
고기의 잡냄새를 잘 제거 하지 않고 조리를 하면, 
그 고기의 질이 아무리 좋다고 해도 맛있는...</summary>
                  <category term="향신료"/>
            <category term="정향"/>
            <category term="월계수"/>
            
   </entry>
</feed> 
